Garlic is a plant in the onion family that’s grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some health benefits. Although many people always find it difficult to consume garlic probably because of its bitterness and unpleasant odor.

Over the years, garlic is one of the most important supplements used in the pharmaceutical industry in the production of medications. However, garlic is designed to be consumed either raw or in combination with other medicinal plants like ginger, orange, pawpaw, and honey.

Modern scientific study has found that sulfur and another important compound in garlic can help in the treatment of many health conditions. In this article, I will be discussing three medical conditions that can be treated by consuming garlic tea. They include the following.

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Garlic Can Reduce Blood Pressure

Do you know that high blood pressure is one of the leading causes of death in the world today? Many people do not know much about the potential benefits of garlic but high doses of garlic appear to improve blood pressure for those with known high blood pressure (hypertension).

May Lower the Risk of Heart Disease

Heart Disease occurs when your heart can no longer pump enough blood to the rest of your body system. For those with high cholesterol, garlic supplements appear to reduce total and/or LDL cholesterol by about 10–15%.

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May Help Detoxify Heavy Metals in the Body

At high doses, the sulfur compounds in garlic have been shown to protect against organ damage from heavy metal toxicity. Gastrointestinal and kidney dysfunction, nervous system disorders, skin lesions, vascular damage, immune system dysfunction, birth defects, and cancer are examples of the complications of heavy metals toxic effects. However, taking garlic regularly can help detoxify your body from these metals.

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