Chicken is one of the most popular and widely consumed meats in the world. It’s a great source of protein, and when prepared the right way, it can be a healthy part of your diet.

But not every part of the chicken is good for your health. While some parts provide valuable nutrients, others may contain too much fat, cholesterol, or harmful toxins — especially if eaten too often.

Here are 5 parts of the chicken you should avoid or limit in your meals:

1. Chicken Skin

Chicken skin may taste good when it’s crispy or fried, but it’s very high in saturated fat and cholesterol. Eating it regularly can increase your risk of heart disease, obesity, and high blood pressure. It adds unnecessary fat and calories to your meal — especially when deep-fried.

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2. Chicken Neck

This part is often used in soups, but it contains a lot of small bones and has very little meat. The bones can be a choking risk, especially for children or the elderly. It’s low in nutritional value and the risk of swallowing bone fragments can lead to health complications.

3. Chicken Liver (In Excess)

Chicken liver is rich in iron and vitamin A, which are good when taken in small amounts. But eating it too often or in large quantities can overload your body with vitamin A, which may harm the liver and bones over time. Too much vitamin A can be toxic, especially for pregnant women and people with liver conditions.

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4. Chicken Gizzard (When Over-consumed or Improperly Cleaned)

Chicken gizzard is tough and chewy and is often deep-fried. It can be nutritious in moderation, but it’s high in cholesterol. Also, if not properly cleaned, it may carry germs or bacteria from the digestive tract. Overeating gizzard raises cholesterol levels, and poor preparation increases your risk of food poisoning.

5. Chicken Feet and Claws

Popular in many cultures, chicken feet are mostly skin, fat, and little protein. They also contain high levels of collagen and may absorb hormones or chemicals used during chicken farming. They’re often prepared with a lot of salt and oil, and the health risks outweigh the benefits, especially when not thoroughly cleaned. View, More,

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